Stir Fried

25 : Chilli Basil (Pad Ka-Prao)

Your choice of meat, stir-fried with garlic, onions, pepper, carrot, green beans, chilli, basil, seasoned with fish sauce and oyster sauce.

Spice rating : 

Beef : £6.75, Prawn : £7.50, Tofu : £6.75, Squid : £7.50

26 : Cashew Nuts (Pad Med Ma-muang)

Tofu or Chicken, stir-fried with Cashew Nuts and vegetables, seasoned with Thai Chilli Oil, soya sauce and oyster sauce.

Tofu : £6.75, Chicken : £6.95

27: Oyster Sauce (Pad Nam-man Hoi)

Your choice of meat, stir-fried with Oyster Sauce, mushrooms and spring onions.

Chicken : £6.95, Beef : £6.95

28 : Fresh Ginger (Pad Khing)

Your choice of meat, stir-fried with young ginger sliced, babycorn, carrot, pepper, Shitake Mushroom, light soya sauce and oyster sauce.

Tofu : £6.75, Duck : £7.75, Chicken : £6.95

29 : Garlic and Peppercorn (Pad Kra-tiem)

Your choice of meat, stir-fried with fresh garlic, peppercorn, coriander, spring onions, and served with sweet chilli sauce.

Spice rating : 

Duck : £7.75, Prawn: £7.75, Squid : £7.75, Chicken : £6.95

30 : Sweet and Sour (Pad Priao Wann)

Your choice of meat, in Thai style Sweet & Sour Sauce with pineapple, tomato, pepper, cucumber and onions.

Prawn : £7.75, Tofu : £6.75, Chicken : £6.95

31 : Tamarind Duck (Ped Ma-kham)

Boneless roasted duck, topped with tamarind sauce, fried onions and coriander and crispy basil.

Price : £7.75

32 : Pad Ped Yang

Boneless roasted duck, stir-fried with chilli paste, cream milk, green beans, pepper and basil.

Spice rating : 

Price : £7.75

33 : Pad Gai Po Tack

Chicken stir-fried in Spicy Thai Chilli Oil Sauce, mushrooms, pepper, onions, lemongrass and coriander.

Spice rating : 

Price : £6.95

34: Pad Pik Kang

Chicken or Beef, stir-fried in spicy curry paste, bamboo shoots, green beans and topped with chopped Kiffir Lime Leaves.

Spice rating : 

Chicken : £6.95 , Beef : £6.95
35 : Chu-Chi

Prawn or Deep fried Tofu, slowly pan-fried in rich curry paste with coconut cream, topped with finely chopped Kiffir Lime Leaves.

Tofu : £6.75, Prawn : £7.75
36 : Pad Ped Goong

King Prawns, stir-fried with chilli paste, cream milk,green beans, pepper, babycorn and basil.

Spice rating : 

Price : £7.75

37 : Pad Goong Boysien

King Prawn, stir fried with light soya sauce, oyster sauce, bean sprout, spring onions, celery and topped with coriander.

Price : £7.75

38 : Seafood Combination (Pad Ta-lay)

Mixed Seafood, stir-fried with chilli paste, young ginger, basil and Chef’s special Sauce.

Spice rating : 

Price : £7.95